Swiss wine is produced mainly in the west and south of the country. Cool climate grape varieties dominate and Swiss wine production is roughly divided into half white and half red.

Pretty much all the wine produced is drunk within Switzerland, with only 2% being exported and the majority of that to Germany.

Grapes & Regions

Chasselas (Valais, Vaud)
Pinot Noir (Valais)
Gamay (Valais, Geneva)
Merlot (Ticino)